Description
🎉 Cheesy Eggplant Stuffed Shells! A delightful, healthy dish with few ingredients, making dinner a breeze! 🍆✨
Ingredients
🛒 Conchiglioni pasta, Eggplant, Ricotta, Provolone, Salt, Olive oil, Pepper, Tomato sauce, Parmesan cheese.
Instructions
1. Cook eggplant with salt, olive oil, and pepper until soft. 2. Mix with ricotta and diced provolone. 3. Fill cooked pasta shells. 4. Arrange in a dish, top with tomato sauce & Parmesan. 5. Bake until golden and bubbly.