Description
🍝 Pasta Pantesca Delight! 🌿 Simple, tasty, vegan-friendly pasta with few ingredients! Quick to make! 🌶️
Ingredients
– 320 g pasta
– 50 g breadcrumbs
– 50 g green olives
– 20 g capers
– 2 tomatoes
– 1 onion
– 1 garlic clove
– extra virgin olive oil
– salt
– oregano
– parsley
Instructions
1. Prepare the onion by cutting it into small cubes.
2. Cook anchovy fillets in olive oil, then add onion, olives, capers, and garlic.
3. Add chopped tomatoes, cook, then add parsley and salt.
4. Toast breadcrumbs until golden. Cook pasta, then mix with the sauce and breadcrumbs.