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Pesche Morbide Deliziose


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  • Author: Rachel Mills

Description

πŸ‘ Peachy Persegani’s Soft Cake
🌟 Dive into the world of peachy perfection with this simple yet delightful πŸ‘ cake! Just a handful of ingredients create a burst of flavor and goodness! Get ready for a treat that’s quick, easy, and oh-so-yummy! πŸŽ‰


Ingredients

πŸ‘ 400g shortcrust pastry
πŸ‘ 4 peaches
πŸ‘ 150g all-purpose flour
πŸ‘ 100g almond flour
πŸ‘ 50g starch
πŸ‘ 4 eggs
πŸ‘ 150g sugar
πŸ‘ Lemon zest
πŸ‘ 1 tbsp vanilla extract
πŸ‘ 1 sachet baking powder
πŸ‘ 70g butter
πŸ‘ Brown sugar


Instructions

1. Prepare the shortcrust pastry base.
2. Mix flours, starch, eggs, sugar, zest, and vanilla.
3. Add baking powder, peaches, and butter.
4. Bake with brown sugar topping.